Name: Slow cooker gravy chicken recipe
Prep time: 20 min
Cook time: 370 min
Total time: 390 min
Yield: 1
Cuisine: australian
Ingredients: 18.20 gm olive oil; 800g chicken breast fillets; 1 large brown onion, cut into thin wedges; 90.00 ml chicken gravy powder; 185ml (3/4 cup) cooking cream; 24.40 gm Worcestershire sauce; 2 tsp chicken stock powder; 3 thyme sprigs; Mashed potato, to serve; Cooked peas, to serve

Slow cooker gravy chicken recipe

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Prep Time:
20 minutes

Cook Time:
370 minutes

Total Time:
390 minutes

Slow-cooked comfort meal of tender, flavorful roast chicken with mashed potatoes. Perfect for dinner and delicious as leftovers on a buttered roll or in a pie.

Ingredients:

18.20 gm olive oil
800g chicken breast fillets
1 large brown onion, cut into thin wedges
90.00 ml chicken gravy powder
185ml (3/4 cup) cooking cream
24.40 gm Worcestershire sauce
2 tsp chicken stock powder
3 thyme sprigs
Mashed potato, to serve
Cooked peas, to serve

Instructions:

In a hot frying pan, sear the chicken in oil until beautifully golden for about 5 minutes while turning halfway. Then, sauté the onion in the same pan until soft and lightly golden for 3-4 minutes. Transfer both to the slow cooker for a flavorful finish.
In a large heatproof jug, combine gravy powder with boiling water to make 375ml (1 1/2 cups). Add cream, Worcestershire sauce, stock powder, and thyme. Mix well. Pour over chicken in the slow cooker. Cover and cook on low for 6 hours.
Switch off the slow cooker. Shred the chicken using two large forks, then stir it together with the gravy. Serve with mashed potatoes and peas.

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