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10 minutes
360 minutes
370 minutes
- 1 pound fresh green beans, trimmed
- 1 pound small new potatoes, halved
- water to cover
- 2 (1 inch) cubes salt pork, or more to taste
- Prepare all your ingredients.
- Arrange the green beans and potatoes elegantly in the slow cooker. Pour in just enough water to gently cover the ingredients. Finally, crown the dish with flavorful salt pork.
- Cook on Low, covered, until tender, for 6 to 8 hours.
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