adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Ground Chicken Chili
Slow Cooker Ground Chicken Chili
0 Likes
Prep Time:
30 minutes
Cook Time:
245 minutes
Total Time:
275 minutes
Rich and flavorful chili made with ground chicken, beans, corn, and spices in a slow cooker.
Ingredients:
  • 1 pound ground chicken
  • 2 tablespoons chili powder
  • 1.5 teaspoons ground cumin
  • 0.5 teaspoon red pepper flakes
  • 1 (29 ounce) can kidney beans, rinsed and drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 2 cups chicken broth
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 tablespoon sour cream, or to taste
  • 1 tablespoon shredded Cheddar cheese, or to taste
  • 1 tablespoon chopped green onions, or to taste
  • 1 jalapeno pepper, sliced, or to taste
Instructions:
  • In a medium-sized pan, heat vegetable oil over medium-high heat. Brown ground chicken in the hot skillet, stirring occasionally, for 5 to 7 minutes until crumbly. Remove and discard excess grease.
  • In a small bowl, mix chili powder, garlic, cumin, and red pepper flakes. Stir the spice mixture into the chicken until evenly coated.
  • Place chicken in the slow cooker, then add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour in chicken broth and gently mix everything together.
  • Simmer chili uncovered for 4 hours on High or 8 hours on Low until thickened. Add corn kernels in last 30 minutes of cooking.
  • Ladle chili into bowls and generously garnish with sour cream, Cheddar cheese, green onions, and sliced jalapeno for a delicious finish.

Similar Recipes