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Slow Cooker Island Beef
Slow Cooker Island Beef
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Prep Time:
30 minutes
Cook Time:
420 minutes
Total Time:
450 minutes
Slow cooker sweet and sour beef with colorful veggies and pineapple is a breeze to cook.
Ingredients:
  • 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
  • 2.5 pounds cubed beef stew meat
  • 2 large onions, cut into wedges
  • 0.5 cup beef broth
  • 3 tablespoons red wine vinegar
  • 0.75 teaspoon seasoned salt
  • 0.75 teaspoon ground paprika
  • 0.25 teaspoon ground black pepper
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 tablespoons brown sugar
  • 1.5 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 large tomatoes, cut into wedges
Instructions:
  • Pour the pineapple juice into a slow cooker, keeping the pineapple chunks to the side. Add beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Stir thoroughly, cover, and cook on Low for 6 to 6 1/2 hours until the beef is tender.
  • Turn up the heat to High and add in green bell pepper, red bell pepper, and brown sugar. Combine cornstarch, soy sauce, and 2 tablespoons of red wine vinegar in a small bowl until smooth; pour into the slow cooker and mix thoroughly. Cover and cook for an additional hour. Right before serving, gently mix in the tomatoes and reserved pineapple chunks.

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