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Slow-Cooker Kalua Pork Sandwiches
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Prep Time:
10 minutes
10 minutes
Total Time:
14 hours 10 minutes
14 hours 10 minutes
Tender, smoky Kalua pork made in the slow cooker, perfect for sandwiches, transports you to the islands instantly.
Ingredients:
- 2 boneless pork roasts (3 to 4 lb each), trimmed of fat
- 2 tablespoons coarse sea salt
- 2 tablespoons liquid smoke
- 16 burger buns, split
Instructions:
- Score the surface of each pork roast with 1-inch slits. Massage 1 tablespoon of salt onto each roast, ensuring thorough coverage.
- Place the pork in a 3- to 4-quart slow cooker and generously coat it with 1 tablespoon of liquid smoke, ensuring it is evenly rubbed all over the pork.
- Cover the dish and let it simmer over low heat for 14 hours.
- Transfer the succulent pork from the slow cooker to a cutting board or large plate. Use a fork to effortlessly shred the pork, then generously fill buns with the mouthwatering meat.
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