Name: Slow Cooker Mock-Roast
Prep time: 20 min
Cook time: 492 min
Total time: 512 min
Yield: 1
Ingredients: 1 pound beef sirloin roast; 1 pinch seasoned salt, or to taste; 1 pinch ground black pepper, or to taste; 1 teaspoon vegetable oil; 0.75 cup chopped onion; 0.25 cup chopped carrot; 0.25 cup chopped celery; 4 large potatoes, cubed; 6 carrots, cut into bite-size pieces; 2 teaspoons dried Italian herb seasoning; 2 teaspoons dried parsley; 0.25 teaspoon celery salt; 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®); 4.5 teaspoons steak sauce (such as A1 Steak Sauce®)

Slow Cooker Mock-Roast

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Prep Time:
20 minutes

Cook Time:
492 minutes

Total Time:
512 minutes

Tender sirloin pot roast cooked low and slow with a touch of citrus soda for a sweet and tangy twist.

Ingredients:

1 pound beef sirloin roast
1 pinch seasoned salt, or to taste
1 pinch ground black pepper, or to taste
1 teaspoon vegetable oil
0.75 cup chopped onion
0.25 cup chopped carrot
0.25 cup chopped celery
4 large potatoes, cubed
6 carrots, cut into bite-size pieces
2 teaspoons dried Italian herb seasoning
2 teaspoons dried parsley
0.25 teaspoon celery salt
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4.5 teaspoons steak sauce (such as A1 Steak Sauce®)

Instructions:

Season the beef with seasoned salt and black pepper. Brown the roast in vegetable oil on all sides for about 3 minutes each. Transfer the roast to a slow cooker and top it with onion, carrot, and celery. Add potatoes, Italian seasoning, parsley, celery salt, and pour soda over. Finish by drizzling steak sauce on top.
Cook on Low for 8 hours with the pot covered.

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