We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
2 minutes
480 minutes
482 minutes
- 1 cup oats
- 3 cups water
- 1 pinch salt
- 1 cup half-and-half cream
- 0.25 cup brown sugar, or to taste
- Before you retire for the night, mix the oats and water in a slow cooker, then set it on Low, cover, and let it cook overnight. When dawn breaks, stir in the salt and half-and-half. Serve in bowls and generously sprinkle with brown sugar. Enjoy!
Similar Recipes
- 340min
Slow-Cooker Oatmeal with Apples
Slow cooker steel-cut oats with apples, almond milk, pumpkin puree, cranberries, and pecans – a hearty and flavorful breakfast.
- 425min
Slow Cooker Spiced Oatmeal
Overnight slow cooker oatmeal with warm spices, golden raisins, and nutty steel-cut oats elevates breakfast with minimal effort.
- 310min
Apple Breakfast (Easy Slow Cooker Oatmeal)
Overnight cinnamon apple oatmeal cooked in a slow cooker - a delicious and satisfying breakfast for the whole family.
- 460min
Slow Cooker Pumpkin Oatmeal
Fall-inspired overnight pumpkin oatmeal cooked in a slow cooker for a hassle-free breakfast.
- 375min
Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Effortlessly make delicious steel-cut oats in your slow cooker and save leftovers for convenient weekday breakfasts!