Name: Slow Cooker Southern Lima Beans and Ham
Prep time: 15 min
Cook time: 420 min
Total time: 915 min
Yield: 1
Cuisine: southern
Ingredients: 1 pound dried baby lima beans; 2 quarts water; 2 onions, coarsely chopped; 1 meaty ham bone; 1 cup leftover ham meat from bone, chopped; 3 cups water, or as needed to cover; 1 teaspoon Cajun seasoning; 0.25 teaspoon freshly ground black pepper; 0.25 teaspoon garlic salt, or to taste; 1 pinch cayenne pepper

Slow Cooker Southern Lima Beans and Ham

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Prep Time:
15 minutes

Cook Time:
420 minutes

Total Time:
915 minutes

Prepare flavorful slow-cooked Cajun lima beans with ham bone, served with Mexican cornbread and side salad for a satisfying meal.

Ingredients:

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
0.25 teaspoon freshly ground black pepper
0.25 teaspoon garlic salt, or to taste

Instructions:

In a large bowl, generously cover lima beans with 2 quarts of water and let soak for 8 hours or overnight. The following day, discard water, transfer beans to a slow cooker with onions, ham bone, and ham, ensuring they are submerged. Add 3 cups of water, or enough to cover all ingredients. Cook on High for 3 hours with the lid on.
Mix in the Cajun seasoning, black pepper, garlic salt, and cayenne pepper. Set the cooker to Low and simmer until the beans and meat are very tender, approximately 4 hours.

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