Name: Slow Cooker Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 1
Ingredients: 1 (12 fluid ounce) can or bottle chile sauce; 9 ounces grape jelly; 2 teaspoons lemon juice; 1 pound lean ground beef; 1 large onion, grated; 1 large egg, beaten; salt to taste

Slow Cooker Sweet and Sour Meatballs

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Prep Time:
20 minutes

Cook Time:
100 minutes

Total Time:
120 minutes

Slow cooker sweet and sour meatballs with a secret sauce for easy and flavorful meal.

Ingredients:

1 (12 fluid ounce) can or bottle chile sauce
9 ounces grape jelly
2 teaspoons lemon juice
1 large onion, grated
1 large egg, beaten
salt to taste

Instructions:

Combine the chile sauce, grape jelly, and lemon juice in a bowl and mix well. Transfer the mixture to a slow cooker and heat on Low until warmed through.
Mix together ground beef, onion, egg, and salt until well combined, then shape into 24 1-inch balls. Place the meatballs in the sauce and simmer for 1 1/2 hours.

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