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5 minutes
540 minutes
565 minutes
- 1 (7 pound) bone-in pork butt
- 0.75 cup teriyaki sauce
- 0.25 cup apple cider vinegar
- 0.25 cup pineapple juice
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper flakes
- Place the pork butt at the bottom of the slow cooker and switch the heat setting to High.
- Combine teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes in a bowl. Pour the flavorful mixture over the pork and slow cook on High for 9 hours.
- Place the pork in a spacious baking pan and allow it to rest for 20 minutes. Use 2 forks to shred the pork, adding some cooking liquid if needed for moistness.
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