adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Turkey and Dumplings
0 Likes
Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Transform leftover turkey into cozy slow cooker creamy soup with biscuit topping for a heartwarming meal.
Ingredients:
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (15 ounce) can chicken broth
  • 1.5 cups chopped cooked turkey, or more to taste
  • 1 cup chopped potatoes, or more to taste
  • 1 cup chopped carrots, or more to taste
  • 0.5 onion, chopped
  • 2 tablespoons butter
  • 1 pinch garlic powder
  • 1 pinch poultry seasoning
  • 0.5 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Instructions:
  • Combine cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning in a slow cooker.
  • Cook on high heat for 3 hours.
  • Stir the soup and top it with biscuits. Cook for an additional hour until the biscuits are fully cooked.

Similar Recipes