Name: Slow Cooker Turkey Posole
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 1
Ingredients: 0.5 cup butter; 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces; 2 cups chopped onions; 0.5 tablespoon garlic, minced; 3 (4 ounce) cans diced green chiles; 2.5 teaspoons ground cumin; 1.5 teaspoons dried oregano; 0.25 tablespoon salt; 0.5 teaspoon cayenne pepper; 2 (25 ounce) containers white hominy, drained; 2 (14.5 ounce) cans black-eyed peas, drained; 2 cups chicken broth; 0.5 cup chopped cilantro

Slow Cooker Turkey Posole

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Prep Time:
15 minutes

Cook Time:
250 minutes

Total Time:
265 minutes

Easy slow cooker turkey posole with hominy, black-eyed peas, perfect for chilly days.

Ingredients:

0.5 cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
0.5 tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2.5 teaspoons ground cumin
1.5 teaspoons dried oregano
0.25 tablespoon salt
0.5 teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
0.5 cup chopped cilantro

Instructions:

In a large skillet over medium heat, melt butter until sizzling. Add turkey, onions, and garlic, sautéing until turkey is cooked through and no longer pink, about 8 to 10 minutes.
As the turkey cooks, mix chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Add hominy and 1 can of black-eyed peas. Mash the remaining can of black-eyed peas and blend into the pot with chicken broth. Finish by stirring in sauteed turkey and onions.
Simmer on Low for 4 hours to meld flavors, then sprinkle with fresh cilantro before serving.

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