Name: Slow-Cooked Honey-Glazed Ham
Prep time: 45 min
Cook time: 960 min
Total time: 1020 min
Yield: 1
Cuisine: american
Ingredients: 1 cup firmly packed brown sugar; 0.5 cup honey; 0.25 cup molasses; 0.25 cup orange juice; 2 teaspoons Dijon mustard; 10 (10 pound) shank ham

Slow-Cooked Honey-Glazed Ham

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Prep Time:
45 minutes

Cook Time:
960 minutes

Total Time:
1020 minutes

Slow-cooked honey-glazed ham, perfect for any meal.

Ingredients:

1 cup firmly packed brown sugar
0.25 cup molasses
0.25 cup orange juice
2 teaspoons Dijon mustard
10 (10 pound) shank ham

Instructions:

Combine brown sugar, honey, molasses, orange juice, and mustard in a saucepan. Simmer over medium-low heat until thickened, about 45 minutes. Remove from heat and let the glaze sit for 8 hours to overnight to allow the flavors to meld.
Preheat your oven to a gentle 225 degrees F (110 degrees C), then elegantly arrange the ham in a roasting pan.
Roast in the oven for 10 hours, checking occasionally. If the ham darkens, cover with aluminum foil and bake for an additional 2 hours.
Preheat oven to 275 degrees F (135 degrees C). Bake the ham, basting with the glaze every 30 minutes, for an additional 2 hours. Allow the ham to rest for 15 to 20 minutes after removing from the oven before slicing. Serve any extra glaze on the side for a delicious finishing touch.

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