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Slow-Cooked Peppered Pork Stew
Slow-Cooked Peppered Pork Stew
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Prep Time:
20 minutes
Cook Time:
300 minutes
Total Time:
320 minutes
Savory slow-cooked pork stew with flavorful spices and hearty veggies.
Ingredients:
  • water as needed
  • 8 carrots, peeled and chopped into 1 1/2-inch chunks
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 10 stalks celery, cut in large chunks
  • 4 red potatoes, cut into large chunks
  • 1 medium yellow onion, diced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons crushed garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon dried dill weed
  • 1 pound pork tenderloin
Instructions:
  • Preheat slow cooker on High setting and pour a small amount of water to just cover the bottom. Add carrots and cook until almost tender, approximately 1 hour.
  • Pour the condensed soups over the carrots. Use one empty can to measure water, then stir it in until the soup reaches a broth-like consistency. Add celery, potatoes, onion, cumin, pepper, basil, garlic, mustard, and dill weed. Stir thoroughly and season with salt to taste.
  • Place the pork tenderloin on top of the vegetables, cutting it in half if necessary to fit. Cover and cook on High for 4 hours until the pork is slightly pink in the center, and the internal temperature reaches at least 145°F (63°C) when measured with an instant-read thermometer.
  • Take out the pork, chop it into chunks, and add back to the pot. Stir well and let it simmer to your liking.

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