Name: Slow-cooked spicy pork
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 1
Cuisine: mexican
Ingredients: 27.30 gm olive oil; 1.2kg piece pork scotch (neck); 1 large red onion, chopped; 2 garlic cloves, thinly sliced; 10.00 gm ground cumin; 2 tsp ground coriander; 7.50 gm smoked paprika; 1 tsp hot chilli powder (see note); 2.50 gm ground cinnamon; 1/4 tsp ground cloves; 2 x 400g cans chopped tomatoes; 2 red capsicums, chopped

Slow-cooked spicy pork

0 Likes

Prep Time:
10 minutes

Cook Time:
250 minutes

Total Time:
260 minutes

Spicy tender pork, perfect with rice for a Mexican feast!

Ingredients:

27.30 gm olive oil
1.2kg piece pork scotch (neck)
1 large red onion, chopped
2 garlic cloves, thinly sliced
10.00 gm ground cumin
2 tsp ground coriander
7.50 gm smoked paprika
1 tsp hot chilli powder (see note)
2.50 gm ground cinnamon
1/4 tsp ground cloves
2 x 400g cans chopped tomatoes
2 red capsicums, chopped

Instructions:

Heat a generous amount of oil in a large casserole dish until hot. Sear pork on all sides for 5 to 7 minutes until nicely browned. Move pork to a plate.
Heat the rest of the oil in the pan. Saute the onion until softened, for about 5 minutes. Stir in the garlic, cumin, coriander, paprika, chili powder, cinnamon, and cloves. Cook for 1 minute until fragrant. Add the tomatoes and 1 cup of cold water, then bring to a boil.
Combine pork and juices in the dish, cover, and simmer over low heat for 2 hours, turning pork halfway through. Add capsicum and continue to simmer for another 1 1/2 hours, turning pork halfway, until pork is tender and sauce thickens. Remove from heat.
Gently remove pork from sauce and place on a cutting board. Using 2 forks, shred the pork. Place the shredded pork back into the sauce and return to heat. Simmer without a lid for 30 minutes. Season with salt and pepper to taste. Serve hot.

We use cookies

Similar Recipes

Hot and Spicy Riblets

Spicy Pulled Pork

Slow-Cooked Pork Burrito Bowls

Sweet ’n’ spicy pork ribs

Cajun pork stew