We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
8 hours 15 minutes
- 3 tablespoons Caribbean jerk seasoning
- 3 pounds boneless skinless chicken thighs
- 1 large red or green bell pepper, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup ketchup
- 8 hoagie buns (7 to 8 inches), split
- Massage the jerk seasoning liberally onto the chicken. Scatter bell pepper and onion at the base of a 3 1/2- to 4-quart slow cooker. Nestle the seasoned chicken on top of the vegetables. Combine broth and ketchup in a small bowl, then pour over the chicken.
- Slow cook on low heat for 6 to 8 hours with a lid on.
- Remove the chicken from the cooker and shred it with two forks on a cutting board. Return the shredded chicken to the cooker, mix well, and then fill buns with the chicken mixture using a slotted spoon.
Similar Recipes
- 815min
Spicy Slow Cooker Pinto Beans
Slow cooker pinto beans and ham with spicy jalapenos, cayenne, and green chiles. Perfect for a big batch!
- 140min
Big Game Dip
Spicy sausage and cheesy salsa dip cooked low and slow, ideal for game day viewing on a chilly day.
- 500min
Slow Cooker Venison Chili for the Big Game
Savory venison and pork sausage chili with cannellini beans, tomatoes, garlic, onion, and hot pepper sauce - sure to heat up any game day gathering.
- 20min
Creamy slow cooker bacon and mushroom chicken recipe
Prepare big-batch chicken recipe ahead, transform into creamy bacon mushroom chicken. Easy meal prep for delicious dinners!
- 10min
Slow cooker Mexican chilli chicken with beans recipe
Prepare a big batch of one-pot chicken recipe, freeze, and transform it into flavorful Mexican chili chicken with beans for easy weeknight meals.