Name: Slow-cooker broccoli and 3-cheese soup
Prep time: 10 min
Cook time: 365 min
Total time: 375 min
Yield: 1
Ingredients: 1.2kg broccoli, stems trimmed (see notes); 400g cream delight potatoes, peeled; 505g can potato and leek soup; 4 garlic cloves, peeled; 1 litre salt reduced chicken style liquid stock; 312.50 ml frozen peas; 125g cream cheese, chopped, softened; 250.00 ml grated tasty cheese; 125.00 ml finely grated parmesan, plus extra to serve; 40.00 ml finely chopped fresh chives; Extra virgin olive oil, to serve

Slow-cooker broccoli and 3-cheese soup

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Prep Time:
10 minutes

Cook Time:
365 minutes

Total Time:
375 minutes

Indulge in a rich slow-cooker broccoli and 3-cheese soup for a quick and cozy dinner.

Ingredients:

1.2kg broccoli, stems trimmed (see notes)
400g cream delight potatoes, peeled
505g can potato and leek soup
4 garlic cloves, peeled
1 litre salt reduced chicken style liquid stock
312.50 ml frozen peas
125g cream cheese, chopped, softened
250.00 ml grated tasty cheese
125.00 ml finely grated parmesan, plus extra to serve
40.00 ml finely chopped fresh chives
Extra virgin olive oil, to serve

Instructions:

In a slow cooker, combine broccoli, potato, soup, garlic, stock, and 1 cup of water. Cover and cook on LOW for 6 hours (or HIGH for 3 hours) until vegetables are tender. Stir in peas and continue cooking covered for 5 minutes.
Switch off the cooker. Use a stick blender to puree the soup until smooth. Add the cheeses and stir until they melt and the mixture is smooth. Season with salt and pepper to taste.
Pour soup into individual bowls. Sprinkle with additional parmesan, fresh chives, and a drizzle of olive oil.

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