adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-cooker Cambodian chicken curry
Slow-cooker Cambodian chicken curry
0 Likes
Prep Time:
5 minutes
Cook Time:
360 minutes
Total Time:
365 minutes
Creamy slow-cooker chicken curry, the ultimate winter comfort dish that will warm you up completely!
Ingredients:
  • 42.00 gm red curry paste
  • 1/2 tsp ground turmeric
  • 270ml can coconut milk
  • 900g chicken thigh fillets, fat trimmed, quartered
  • 1 lemongrass stalk, white part bruised
  • 5 cardamom pods, crushed
  • 2 kaffir limes leaves
  • 13.60 gm desiccated coconut
  • Steamed rice, to serve
  • Fresh basil leaves, to serve
  • Lime slices, to serve
  • Thinly sliced red chilli, to serve
Instructions:
  • Combine curry paste, turmeric, and half of the coconut milk in the slow cooker bowl. Coat the chicken with the mixture. Add lemongrass, cardamom, lime leaves, and the rest of the coconut milk. Stir well. Cook on low for 6 hours until chicken is tender.
  • Remove the lemongrass, then stir in the desiccated coconut and sugar. Serve the curry over steamed rice and garnish with basil, lime slices, and chili.

Similar Recipes