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5 minutes
4 hours 5 minutes
- 3 cups cooked white rice
- 1/2 cup raisins
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Coat the inside of a 2- to 3 1/2-quart slow cooker with cooking spray.
- Combine all ingredients in the pot, excluding the sugar and cinnamon.
- Cook on low heat for 3 to 4 hours until the liquid is absorbed, then stir the pudding.
- Generously dust pudding with sugar and cinnamon before serving while warm. If using a slow cooker with heating elements on the side and bottom, please note that this recipe has been tested accordingly. For slow cookers with only a heated base, refer to the manufacturer's instructions for proper layering and temperature settings.
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