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Slow-Cooker Fruited Ham
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Prep Time:
5 minutes
5 minutes
Total Time:
8 hours 5 minutes
8 hours 5 minutes
Tangy fruit chutney and caramelized onions enhance succulent slow-cooked ham - perfect for a brunch feast!
Ingredients:
- 3-pound fully cooked smoked boneless ham
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
Instructions:
- Place the ham in a 3 1/2 to 4-quart slow cooker. Sprinkle with pepper and pour the mixed remaining ingredients over the ham.
- Slow cook covered on low heat for 6 to 8 hours.
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