Name: Slow-Cooker Jamaican Pork Roast
Prep time: 15 min
Total time: 8 h 15 min
Yield: 1
Ingredients: 2 tablespoons vegetable oil; 3 1/2-pound pork boneless loin roast, trimmed of fat; 1 teaspoon salt; 1 small onion, finely chopped (1/4 cup); 1 small red jalapeño chili, seeded and finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon packed dark brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 2 teaspoons cider vinegar; 2 teaspoons chopped fresh thyme leaves, if desired

Slow-Cooker Jamaican Pork Roast

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Prep Time:
15 minutes

Total Time:
8 hours 15 minutes

Slow cook pork roast with Jamaican spices and sweet heat all day for a delicious Caribbean flair. Bon appétit!

Ingredients:

2 tablespoons vegetable oil
3 1/2-pound pork boneless loin roast, trimmed of fat
1 teaspoon salt
1 small onion, finely chopped (1/4 cup)
1 small red jalapeño chili, seeded and finely chopped
2 cloves garlic, finely chopped
1 tablespoon packed dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons cider vinegar
2 teaspoons chopped fresh thyme leaves, if desired

Instructions:

In a 12-inch skillet, heat oil over medium-high heat. Sear pork for about 10 minutes, turning occasionally, until golden brown on all sides. Season with salt to taste.
Add the pork to a 4- to 5-quart slow cooker, then combine all the remaining ingredients, except thyme, in a medium bowl and spread the mixture over the pork.
After covering, let the pork simmer on Low heat for 7 to 8 hours before generously sprinkling with fragrant thyme.

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