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Slow-Cooker North Woods Wild Rice Soup
Slow-Cooker North Woods Wild Rice Soup
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Prep Time:
20 minutes
Total Time:
6 hours 40 minutes
Savor the weekend with effortless homemade soup.
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 medium stalks celery, diced (1 cup)
  • 2 medium carrots, diced (1 cup)
  • 1 cup diced smoked turkey (6 ounces)
  • 1/2 cup uncooked wild rice
  • 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon pepper
  • 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 can (12 ounces) evaporated fat-free milk
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 cup frozen sweet peas, thawed
  • 2 tablespoons dry sherry, if desired
Instructions:
  • In a 10-inch skillet, warm oil over medium heat. Sauté onion for about 4 minutes, stirring occasionally, until tender.
  • Add the onion, celery, carrots, turkey, wild rice, tarragon, and pepper to a 3 1/2- to 4-quart slow cooker. Pour the broth on top.
  • Cook on low heat for 6 to 8 hours, until wild rice and vegetables are tender. Add peas in the last 15 minutes of cooking.
  • Combine the milk and flour, then stir it into the soup. Cover and cook for approximately 20 minutes or until the mixture thickens.

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