adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Picadillo
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 20 minutes
Spice up family dinner with slow-cooked spicy ground beef picadillo.
Ingredients:
  • 2 pounds ground beef
  • 1 large onion, chopped (1 cup)
  • 1 cup raisins
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 2 medium apples, peeled and chopped
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1/2 cup slivered almonds, toasted
Instructions:
  • In a large skillet over medium heat, cook beef and onion until beef is browned, stirring occasionally. Drain any excess fat.
  • Combine the beef mixture and all remaining ingredients, excluding almonds, in a 3 1/2- to 6-quart slow cooker.
  • Simmer on low heat for 3 to 4 hours until liquid is mostly absorbed, then fold in the almonds.

Similar Recipes