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Slow-Cooker Pork Chops with Apple Chutney
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Prep Time:
20 minutes
20 minutes
Total Time:
4 hours 20 minutes
4 hours 20 minutes
Delicious pork paired with sweet apples and tart cranberries for a perfect blend of flavors.
Ingredients:
- 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 cup sweetened dried cranberries
- 2 medium baking apples, peeled, chopped (2 cups)
Instructions:
- Prepare the slow cooker by spraying it with cooking spray. Season the pork with salt and pepper, then place it in the cooker.
- Combine the brown sugar, vinegar, ginger, cinnamon, red pepper, and cranberries in a small bowl. Pour this flavorful mixture over the pork in the cooker, then layer the apples on top.
- Cover and simmer over Low heat for 4 to 4 1/2 hours.
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