Name: Slow-cooker pulled pork and apple slaw
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 1 tsp fennel seeds; 2.50 gm ground cumin; 330ml bottle crushed apple cider; 32.00 gm brown sugar; 168.30 gm chicken style liquid stock; 1.2kg boneless pork shoulder, rind removed; 123.75 gm whole-egg aioli; 10.60 gm lemon juice; 2 Gala apples, peeled, cored, cut into matchsticks; 18.40 gm chopped walnuts; 2 green onions, thinly sliced; 20.00 ml chopped fresh dill; 12 thick slices rye sourdough bread

Slow-cooker pulled pork and apple slaw

0 Likes

Prep Time:
20 minutes

Cook Time:
480 minutes

Total Time:
500 minutes

Indulge in a mouthwatering pulled pork sandwich topped with apple slaw.

Ingredients:

18.20 gm extra virgin olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
1 tsp fennel seeds
2.50 gm ground cumin
330ml bottle crushed apple cider
168.30 gm chicken style liquid stock
1.2kg boneless pork shoulder, rind removed
123.75 gm whole-egg aioli
10.60 gm lemon juice
2 Gala apples, peeled, cored, cut into matchsticks
18.40 gm chopped walnuts
2 green onions, thinly sliced
20.00 ml chopped fresh dill
12 thick slices rye sourdough bread

Instructions:

In a large frying pan over medium heat, warm half of the oil. Add the onion and cook, stirring occasionally, for about 5 minutes until softened. Add the garlic, fennel, and cumin and cook for 1 minute until fragrant. Transfer this mixture to the bowl of a 5.5-litre slow cooker. Set aside 1 tablespoon of cider. Pour the rest of the cider into the slow cooker along with the sugar and stock. Mix well to combine.
Heat the rest of the oil in a pan over medium-high heat, then sear the pork for 5 minutes or until golden brown on all sides. Transfer the pork to the slow cooker, cover with the lid, and cook on low for 6 to 8 hours, or on high for 4 hours.
With 2 forks, tear pork into small pieces. In a large bowl, mix together aioli, lemon juice, and reserved cider. Add apple, walnuts, green onion, and dill. Season generously with salt and pepper, then mix everything together.
Lay half of the bread slices on a flat surface. Top them with a generous amount of pork and apple slaw, then complete the sandwich with the remaining bread slices. Serve and enjoy!

We use cookies

Similar Recipes

Shredded Apple Pork

Slow Cooker BBQ Apple Cider Pulled Pork

Slow cooker honey garlic pork belly recipe

Apple Cider Pulled Pork with Caramelized Onion and Apples

Asian pork sliders