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Slow-Cooker Scalloped Potatoes
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Prep Time:
20 minutes
20 minutes
Total Time:
10 hours 35 minutes
10 hours 35 minutes
Create a delectable slow cooker potato side with minimal effort.
Ingredients:
- 6 medium potatoes (2 pounds), cut into 1/8-inch slices
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 can (5 ounces) evaporated milk (2/3 cup)
- 1 jar (2 ounces) diced pimientos, undrained
- 1/4 teaspoon pepper
Instructions:
- Coat the interior of a 3 1/2- to 6-quart slow cooker with cooking spray.
- Combine all the ingredients and transfer the mixture into the cooker.
- Slow cook on low for 10-12 hours until the potatoes are tender.
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