adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Sirloin and Black Bean Chil
Slow-Cooker Sirloin and Black Bean Chil
0 Likes
Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Savory beef chili with tomatoes and Progresso® black beans slow-cooked to perfection.
Ingredients:
  • 2 lb boneless beef top sirloin, cut into 1-inch cubes
  • 3 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
  • 1 bag (10 to 12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
  • 1 bottle (12 oz) dark beer, room temperature
  • 2 tablespoons chili powder
  • 3 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 medium tomato, chopped
  • 1 cup crumbled queso fresco cheese
  • Sliced green onions, if desired
  • Sliced red jalapeño chiles, if desired
  • Lime wedges, if desired
Instructions:
  • Coat a 5- to 6-quart slow cooker with cooking spray. In a 12-inch skillet, warm 1 tablespoon of oil over medium-high heat. Sear half of the beef for 3 to 4 minutes, stirring often until browned from all angles. Transfer the beef to the slow cooker and repeat with the remaining 1 tablespoon of oil and beef.
  • Combine black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin, and salt in the slow cooker.
  • Cover and slowly cook for 8 hours on Low heat. Serve each helping topped with chopped tomato and cheese, then garnish with green onions, jalapeños, and lime wedges.

Similar Recipes