Name: Slow-Cooker Smoky Brisket Hoagies
Prep time: 20 min
Total time: 10 h 20 min
Yield: 1
Ingredients: 2 medium onions, sliced; 1 medium green bell pepper, coarsely chopped; 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb); 3/4 cup hickory smoke-flavored barbecue sauce; 3/4 cup chili sauce; 2 cloves garlic, minced; 12 hoagie buns, split

Slow-Cooker Smoky Brisket Hoagies

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Prep Time:
20 minutes

Total Time:
10 hours 20 minutes

Tender slow-cooked BBQ beef sandwiches - a delicious dinner option.

Ingredients:

2 medium onions, sliced
1 medium green bell pepper, coarsely chopped
1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4 cup hickory smoke-flavored barbecue sauce
3/4 cup chili sauce
2 cloves garlic, minced
12 hoagie buns, split

Instructions:

Place the onions and bell pepper in a 3 1/2- to 4-quart slow cooker. Cut the beef brisket into 3 large pieces across the grain and arrange them on top of the vegetables in the slow cooker, overlapping as needed.
Combine the barbecue sauce, chili sauce, and garlic in a small bowl until well mixed, then pour the mixture over the beef.
Slowly simmer covered for 10 to 11 hours on a Low heat setting.
Remove the tender beef from the slow cooker, then shred it on a cutting board using 2 forks. Return the succulent shredded beef to the flavorful sauce in the slow cooker and mix well. Serve the mouthwatering beef in hoagie buns using a slotted spoon, and garnish to your liking.

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