Name: Slow-cooker smoky pulled chicken recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 4 (about 1.2kg) chicken breast fillets; 1 red onion, finely chopped; 3 garlic cloves, crushed; 10.00 gm ground cumin; 10.00 gm sweet paprika; 20.00 ml dried oregano leaves; 3 tsp ground coriander; 250ml (1 cup) Mutti Tomato Passata; 125ml (1/2 cup) Chicken Style Liquid Stock; 2 chipotle in adobo sauce, chopped; 32.00 gm brown sugar

Slow-cooker smoky pulled chicken recipe

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Prep Time:
10 minutes

Cook Time:
180 minutes

Total Time:
190 minutes

Year-round slow cooker smoky pulled chicken breast for bright, flavorful meals.

Ingredients:

18.20 gm extra virgin olive oil
4 (about 1.2kg) chicken breast fillets
1 red onion, finely chopped
3 garlic cloves, crushed
10.00 gm ground cumin
10.00 gm sweet paprika
20.00 ml dried oregano leaves
3 tsp ground coriander
250ml (1 cup) Mutti Tomato Passata
125ml (1/2 cup) Chicken Style Liquid Stock
2 chipotle in adobo sauce, chopped
32.00 gm brown sugar

Instructions:

In a large frying pan over medium heat, heat the oil until shimmering. Sear the chicken for 5 minutes on each side until golden brown. Transfer the chicken to a slow cooker.
- Start by sautéing the onion in a pan until softened, then add the garlic for aroma. - Sprinkle in cumin, paprika, oregano, and coriander for flavor. - Pour in passata, stock, and chipotle, bringing it to a gentle simmer. - Pour this savory mixture over the chicken in a slow cooker, cooking on low heat until tender for about 3 hours.
Using tongs, transfer the chicken to a plate and let it cool slightly. Use forks to shred the chicken coarsely, then return it to the slow cooker. Stir in the sugar and serve.

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