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Smoked salmon fettuccine
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 350g fettuccine
- 18.20 gm olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 255.00 gm chicken style liquid stock
- 252.50 gm UHT thickened cream
- 2 tsp dried dill
- 20.00 ml drained capers
- 200g smoked salmon, roughly chopped
Instructions:
- Boil 350g of dried fettuccine in a large pot of salted boiling water as per package directions until it's "al dente". Then, drain and place the pasta back in the pot.
- In a pan, warm up 1 tablespoon of lush olive oil. Introduce 1 finely chopped onion and 2 crushed garlic cloves, sauté until tender. Pour in 1 cup of rich chicken stock, 1 cup of velvety UHT thickened cream, and sprinkle in 2 teaspoons of fragrant dried dill. Simmer until the mixture thickens beautifully.
- Toss drained capers, roughly chopped 200g smoked salmon, and cream sauce with the pasta until well combined. Serve the fettuccine immediately.
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