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Smoked salmon spaghetti
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Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
27 minutes
27 minutes
Simple smoked salmon spaghetti with just six ingredients.
Ingredients:
- 350g spaghetti
- 36.40 gm extra-virgin olive oil
- 2 tsp finely grated lemon rind
- 65.63 gm lemon juice
- 40.00 ml baby capers, drained
- 100g baby rocket
- 220g smoked salmon, chopped
Instructions:
- Boil pasta in salted water according to package directions until tender. Save 2 tablespoons of cooking liquid. Put pasta back in the pan.
- Combine the reserved cooking liquid, oil, lemon rind, lemon juice, capers, rocket, and salmon with the pasta. Season generously with pepper.
- Cook over low heat, tossing gently for 1 to 2 minutes until heated through and rocket begins to wilt. Serve.
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