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5 minutes
15 minutes
20 minutes
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 cups potatoes, diced into 1-inch pieces
- 12 fluid ounces your favorite ale
- 1 cup sauerkraut, rinsed and drained
- 2 tablespoons whole-grain mustard
- Sear sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally. Then, set aside.
- Cook potatoes in skillet with a generous amount of oil until they turn golden brown.
- Combine ale, sauerkraut, and mustard with potatoes in a skillet, stirring until well mixed. Sauté over medium-high heat for 2 minutes.
- Add the sausage back to the skillet and cook for 10 minutes, or until the potatoes are tender.
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