adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked Turkey-Potato Chowder
Smoked Turkey-Potato Chowder
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Quick and delicious chowder ready in just 30 minutes.
Ingredients:
  • 1 tablespoon butter or margarine
  • 1 cup sliced celery (2 medium stalks)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (14 oz) fat-free chicken broth with 33% less sodium
  • 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 6 oz smoked turkey breast, cut into cubes (1 1/3 cups)
  • 1 cup frozen sweet peas (from 1-lb bag)
  • 2 cups fat-free (skim) milk
  • 1/4 cup chopped fresh parsley
Instructions:
  • In a 3-quart saucepan, melt butter over medium heat, then add celery and cook for 2 to 3 minutes until crisp-tender, stirring frequently.
  • Combine the flour and pepper thoroughly, then increase the heat to medium-high. Slowly incorporate the broth, cooking and stirring until the mixture becomes bubbly and thick.
  • Combine potatoes, turkey breast, peas, and milk in a pot. Bring to a boil, then lower the heat and cover. Let simmer for 8 to 10 minutes until potatoes are tender, stirring occasionally. Add parsley during the last 2 minutes of cooking.

Similar Recipes