adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky Mac and Cheese
Smoky Mac and Cheese
0 Likes
Prep Time:
30 minutes
Total Time:
50 minutes
Upgrade your mac 'n cheese with smoky cheddar and fire-roasted tomatoes for bold, delicious flavor.
Ingredients:
  • 3 cups uncooked elbow macaroni (12 oz)
  • 1 1/2 cups whipping cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 8 oz smoked Cheddar cheese, shredded (2 cups)
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, well drained
  • 1/4 cup sliced green onions (4 medium)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup Progresso™ plain bread crumbs
  • 2 teaspoons olive oil
Instructions:
  • Prepare and cook the macaroni according to the instructions on the box. Once cooked, drain the macaroni and return it to the saucepan, covering it to keep warm.
  • Preheat oven to 375°F. Grease a 13x9-inch (3-quart) glass baking dish. In a 2-quart saucepan, bring whipping cream, mustard, salt, and red pepper to a boil. Lower the heat and whisk in Cheddar cheese until smooth.
  • Cover the macaroni with the sauce, then mix in the tomatoes and onions. Transfer the mixture to a baking dish. Combine Parmesan cheese and bread crumbs in a small bowl, stir in oil, and sprinkle over the macaroni.
  • Bake until the edges are bubbly and the top is golden brown, approximately 15-20 minutes.

Similar Recipes