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Smothered Chops with Bacon Bits
Smothered Chops with Bacon Bits
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Prep Time:
30 minutes
Total Time:
1 hour
Indulge in succulent Southern-style pork chops with savory gravy and crispy bacon.
Ingredients:
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 2 1/2 cups half-and-half
  • 1/4 cup bacon flavor bits or chips
Instructions:
  • Combine 1/3 cup of flour with salt and pepper in a dish. Coat pork chops with the flour mixture, shaking off any extra.
  • In a 12-inch skillet over medium-high heat, sear pork chops in oil for about 10 minutes, flipping once, until golden brown. Remove from skillet.
  • Combine onion with flavorful drippings in skillet until tender. Add flour and cook for 2 minutes, stirring constantly. Introduce half-and-half and bacon bits.
  • Place pork chops back into the skillet, cover, and simmer over gentle heat for approximately 30 minutes, stirring occasionally, until the pork is fully cooked and no longer pink in the center.

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