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Snickers™ Candy Bar Dump Cake
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Prep Time:
20 minutes
Total Time:
2 hours 25 minutes
Whip up a decadent, simple Snickers™ cake with just 7 ingredients for a satisfying sweet treat.
Ingredients:
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup finely chopped cocktail peanuts
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
  • 2 tablespoons finely chopped cocktail peanuts
  • 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions:
  • Preheat the oven to 350°F and generously coat a 13x9-inch pan with cooking spray.
  • Place 1/2 cup of frosting in a large microwavable bowl and microwave uncovered for 5 to 10 seconds until it is thin. Use a whisk to beat in the milk until well blended. Stir in the dry cake mix and spread the batter evenly in the pan. Top with a sprinkling of chocolate chips and 1/3 cup of peanuts.
  • Bake for 28 to 32 minutes, or until a toothpick inserted in the center of the cake comes out almost clean. Allow the cake to cool completely, approximately 1 hour and 30 minutes.
  • To serve, generously spread whipped topping on the cooled cake, then sprinkle chopped candy bars and 2 tablespoons peanuts on top. Microwave 1/4 cup frosting in a small microwavable bowl on High for 10 to 15 seconds until it's thin enough to drizzle. Drizzle the warmed frosting over the cake using a fork. Store the cake in the refrigerator, loosely covered.

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