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Snickers tray bake slice recipe
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Prep Time:
45 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
Indulgent chocolate tray bake topped with Snickers bars for a playful twist on a classic treat.
Ingredients:
  • 200g butter, chopped
  • 200g (1 cup, firmly packed) brown sugar
  • 180g white chocolate, coarsely chopped
  • 160ml (2⁄3 cup) warm water
  • 60ml (1 ⁄4 cup) golden syrup
  • 250g (12⁄3 cups) plain flour
  • 50g (1 ⁄3 cup) self-raising flour
  • 2 eggs, at room temperature
  • 3 x 216g pkt Snickers Fun Size chocolate bars
  • 180g dark chocolate, finely chopped
  • 125ml (1 ⁄2 cup) thickened cream
  • 160g (2⁄3 cup) dulce de leche (find at selected supermarkets) or thick caramel topping
  • 40g (1 ⁄4 cup) crushed peanuts
Instructions:
  • Heat your oven to 160°C (140°C for fan forced) and prepare a 20 x 30cm slice pan by greasing it and lining the base and sides with baking paper, leaving some excess paper hanging over the edges.
  • In a large saucepan over low heat, melt together butter, sugar, white chocolate, water, and golden syrup until smooth and combined, stirring occasionally. Remove from heat and let it cool for 5 minutes before using.
  • Combine plain and self-raising flours with the golden syrup mixture until smooth. Gradually add eggs one at a time, mixing well after each addition, then pour the mixture into the prepared pan.
  • Finely dice 4 Snickers Fun Size chocolate bars, then sprinkle evenly over the batter. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan.
  • In a microwave-safe bowl, melt the dark chocolate and cream together in the microwave, stirring every 30 seconds until smooth. Chill in the fridge for 30 minutes, stirring occasionally, until thick and glossy.
  • Spread the chocolate mixture evenly over the cake layer. Place the remaining Snickers on top in a decorative manner. Drizzle caramel over the Snickers. Sprinkle with nuts to add a crunchy texture. Allow the dessert to sit and set before cutting into slices.

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