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Snickers trifle recipe
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Impress with a decadent Snickers trifle this Christmas.
Ingredients:
  • 535g pkt rich chocolate cake mix
  • 2 Free Range Eggs
  • 60g butter, softened
  • 110g caster sugar
  • 70g peanuts
  • 900ml thickened cream
  • 250ml liqueur
  • 280g peanut butter
  • 250ml caramel topping
  • 4 x 50g Mars Snickers bars, chopped
  • 50g Mars Snickers bar, extra, thinly sliced lengthways
Instructions:
  • Preheat your oven to 180°C. Grease and line a 20cm round cake pan with baking paper for easy removal later.
  • Follow the instructions on the cake mix packet to prepare the batter with eggs, butter, and 175ml water. Pour the batter into the pan. Bake for 1 hour or until a skewer inserted in the center comes out clean. Let it cool on a wire rack.
  • Prepare a baking tray with baking paper. Heat sugar in a saucepan until melted and caramelized. Take off the heat, mix in the peanuts, and spread the mixture onto the tray. Allow it to cool for 30 minutes.
  • Break the peanut brittle into large pieces, setting aside one quarter. Finely chop the remaining pieces of peanut brittle.
  • Whip the cream and 1/4 cup (60ml) liqueur (if using) using an electric mixer until soft peaks form.
  • Using a large serrated knife, evenly divide the chocolate cake into 3 layers. Place one layer at the base of a 20cm (base measurement), 12-cup (3L) glass serving dish. Drizzle with one-third of the liqueur, if desired. Spread half of the peanut butter evenly over the cake layer. Add one-third of the cream mixture and one-third of the caramel topping. Sprinkle with half of the chopped peanut brittle and Snickers. Repeat layering with the remaining cake layers, liqueur, peanut butter, cream mixture, caramel topping, chopped peanut brittle, and Snickers, finishing with the cream mixture.
  • Garnish the trifle with sliced Snickers, peanut brittle, and a generous drizzle of caramel topping.

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