We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Snow Peas with Pine Nuts and Mint
0 Likes
Prep Time:
6 minutes
6 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
11 minutes
11 minutes
Sauteed snow peas with toasted pine nuts, mint, garlic, and a flavorful blend of olive and sesame oils.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1/2 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed
- 1/4 cup pine nuts
- 1 clove garlic, minced
- 1/4 teaspoon dark sesame oil
- 10 large mint leaves, chopped
Instructions:
- In a large skillet over medium-high heat, sauté snow peas, garlic, and pine nuts in olive oil. Stir well to coat and cook for 1-2 minutes until snow peas are tender-crisp. Be careful not to overcook them, they should remain slightly crunchy.
- Take the mixture off the heat and blend in the fragrant sesame oil and fresh mint leaves. Serve promptly.
Similar Recipes
- 20min
Green Salad
Elevate your salad with crisp snow peas, ripe avocado, and mixed greens for a delightful twist.
- 20min
Snow peas with ginger & chilli
Create a zesty Asian side dish by combining shredded snow peas with chili and ginger for a crunchy delight.
- 20min
Snow Peas with Water Chestnuts
Elegant snow pea salad with water chestnuts, sesame seeds, and fresh mint - perfect for entertaining.
- 25min
Garlic choy sum and snow peas with peanuts
Experience the fiery flavors of Sichuan cuisine with this must-try dish for your next homemade feast.
- 15min
Chicken and snow peas with Thai dressing
Create a delicious Thai chicken meal for two.