adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Snowflake French Toast Bites
Snowflake French Toast Bites
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Elevate classic French toast with a festive touch for a cozy family breakfast or dazzling brunch.
Ingredients:
  • 1/3 cup white sparkling sugar
  • 1/2 cup sweetened condensed milk (not evaporated)
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon vanilla
  • Dash salt
  • 3 eggs
  • 24 (1-inch) cubes challah or French Bread (4 cups)
  • 2 tablespoons butter
  • Maple syrup and raspberry preserves, if desired
Instructions:
  • Place sparkling sugar in a small bowl and set aside. In a medium bowl, whisk together condensed milk, orange peel, lemon peel, vanilla, salt, and eggs until well blended.
  • In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Dip 12 bread cubes in the egg mixture, ensuring all sides are coated; let any excess drip off. Cook the cubes in the melted butter for 2 to 3 minutes, turning them frequently with tongs until they are golden brown.
  • In a bowl, coat French toast bites with sugar by tossing gently. Transfer to a serving platter and loosely cover with foil to keep warm. Repeat with remaining 1 tablespoon of butter and 12 bread cubes. Serve with syrup and preserves.

Similar Recipes