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Soft Oatmeal Raisin Cookies
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Moist and chewy oatmeal-raisin cookies made with creamy yogurt.
Ingredients:
  • 0.5 cup plain yogurt
  • 1 tablespoon fat free butter flavored granules
  • 0.5 cup packed brown sugar
  • 0.5 cup white sugar
  • 2 egg whites
  • 1.5 teaspoons vanilla extract
  • 1 cup raisins
  • 1.5 cups quick cooking oats
  • 1 teaspoon baking soda
Instructions:
  • Place the oven rack in the middle position and preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, salt, and baking soda in a bowl. Set aside. In a separate large bowl, blend yogurt, butter-flavored granules (Butter Buds), brown sugar, and granulated sugar until mixed.
  • Combine the egg whites and vanilla, mix gently. Incorporate the flour mixture until just moistened, then fold in the oatmeal and raisins.
  • Spoon level tablespoons of dough onto a non-stick sprayed cookie sheet. Bake for 8 minutes. Press cookie centers - done if they spring back. For freshness, store in airtight container in the refrigerator.

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