adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Soft Persimmon Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious soft persimmon cookies, sweet and cake-like, perfect for autumn harvest.
Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 1 cup white sugar
  • 0.5 cup butter
  • 2 ripe persimmons, pureed
  • 1 cup chopped walnuts
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C) and prep a baking sheet with a touch of greased parchment paper.
  • In a bowl, mix together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
  • Combine the sugar and butter until creamy. Mix in the persimmons and egg. Fold in the flour mixture until just combined, then gently stir in the chopped nuts.
  • Using a teaspoon, place small mounds of the mixture 2 inches apart on the baking sheet.
  • Simply bake in the already heated oven for 12 to 15 minutes.

Similar Recipes