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Sour Cream Drop Biscuits
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Sour cream makes these drop biscuits moist and tender with minimal mess.
Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon white sugar
  • 0.5 teaspoon baking soda
  • 0.5 cup unsalted butter - melted, cooled, and divided
  • 1.5 cups sour cream
  • 4 scallions, thinly sliced
  • 0.5 teaspoon Hungarian hot paprika, or to taste
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and elegantly line a baking sheet with parchment paper.
  • Combine flour, baking powder, salt, sugar, and baking soda in a large bowl. Gently mix in melted butter with your hands until well distributed. Create a well in the center, then add sour cream and scallions. Stir with a wooden spoon until a shaggy dough forms, ensuring no dry spots are left.
  • Spoon dough onto baking sheet, leaving space in between. Brush with butter and sprinkle paprika on top before baking.
  • Bake until beautifully golden brown on top and bottom, about 12 to 15 minutes in the preheated oven.

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