Name: Sourdough pancakes
Total time: 15 min
Yield: 1
Ingredients: 200 g mature sourdough starter; 2 large free-range eggs; 100 ml whole milk; 100 g self-raising flour; olive oil

Sourdough pancakes

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Total Time:
15 minutes

Elevate your pancakes with tangy sourdough starter, paired perfectly with fresh fruit, yogurt, and sweet syrup.

Ingredients:

200 g mature sourdough starter
2 large free-range eggs
100 ml whole milk
100 g self-raising flour

Instructions:

In a bowl, combine the sourdough starter, cracked eggs, milk, flour, and a pinch of sea salt. Mix thoroughly until you get a thick, pourable batter. Heat a non-stick pan with oil, then ladle the batter to make individual pancakes. Cook each side until golden, then transfer to a plate. Serve warm with yogurt and fresh fruit. Enjoy!

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