adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

South Seas Grilled Steaks
0 Likes
Prep Time:
25 minutes
Total Time:
Caribbean-inspired T-bone steaks with pineapple preserves for a taste of paradise.
Ingredients:
  • 1/2 cup pineapple preserves
  • 1/4 cup purchased teriyaki baste and glaze
  • 2 tablespoons fresh lime juice
  • 4 (1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks
  • 3 teaspoons Caribbean jerk seasoning
Instructions:
  • Preheat the gas or charcoal grill. In a small saucepan, mix all the glaze ingredients thoroughly. Cook over low heat until the preserves are melted, stirring frequently.
  • Massage the jerk seasoning onto both sides of the steaks until well coated.
  • Once the grill is hot, place the steaks on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from the medium coals. Cook for 12 to 18 minutes until cooked to your liking, flipping occasionally and basting with glaze in the final 2 minutes of cooking.
  • Heat the remaining glaze until it boils, then drizzle the warm glaze over the steaks before serving.

Similar Recipes