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South Seas Shrimp Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
Take a tropical journey with this vibrant Asian salad.
Ingredients:
  • 2 cups bite-size pieces spinach
  • 2 cups shredded Chinese (napa) cabbage
  • 1 cup enoki mushrooms
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/2 pound frozen cooked peeled deveined medium shrimp, thawed
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar or white vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon five-spice powder
Instructions:
  • Combine fresh spinach, crunchy cabbage, earthy mushrooms, vibrant bell pepper, aromatic onions, succulent shrimp, and toasty almonds in a spacious bowl.
  • Combine all remaining ingredients in a tightly sealed container, shake well. Pour over the spinach mixture and toss together. Serve right away.

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