Name: Southern Baked Macaroni and Cheese
Prep time: 15 min
Total time: 1 h
Yield: 1
Cuisine: southern
Ingredients: 2 cups uncooked elbow macaroni (about 6 oz); 3 eggs, beaten; 1 block (10 oz) extra-sharp Cheddar cheese, shredded; 2 1/4 cups milk; Salt and pepper to taste

Southern Baked Macaroni and Cheese

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Prep Time:
15 minutes

Total Time:
1 hour

Quick and cheesy southern baked mac and cheese ready in one hour. Perfect for busy nights or potlucks!

Ingredients:

2 cups uncooked elbow macaroni (about 6 oz)
3 eggs, beaten
1 block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4 cups milk
Salt and pepper to taste

Instructions:

Preheat oven to 350°F. Cook and drain macaroni in a Dutch oven or 3-quart saucepan according to package instructions.
Combine cooked macaroni, beaten eggs, shredded cheese, milk, salt, and pepper in a 9-inch square baking dish until well mixed.
Bake for 45 minutes until golden brown and fragrant. Enjoy the delicious aroma as it fills your kitchen!

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