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Southern Macaroni and Cheese
Southern Macaroni and Cheese
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Creamy baked mac and cheese made with cottage cheese, sour cream, eggs, and sharp Cheddar. Rich and flavorful twist on a classic.
Ingredients:
  • 1 (16 ounce) package uncooked elbow macaroni
  • 3 (8 ounce) containers cottage cheese
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 2 cups shredded sharp Cheddar cheese
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon paprika
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.
  • Boil a pot of salted water until it shimmers. Cook the pasta until al dente, about 8 to 10 minutes. Drain well.
  • Combine the cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese, and cayenne pepper in a large bowl until well mixed. Transfer the mixture to a prepared dish and sprinkle with paprika.
  • Loosely cover with foil and bake for 40 minutes.

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