Name: Southern Praline Pecan Cake
Yield: 1
Cuisine: southern
Ingredients: 1 (15.25 ounce) package butter pecan cake mix, dry; 1 (16 ounce) container coconut pecan frosting; 4 eggs; 0.75 cup vegetable oil; 1 cup water; 1 cup chopped pecans

Southern Praline Pecan Cake

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Irresistibly popular recipe loved by friends and top choice at Tea Rooms.

Ingredients:

1 (15.25 ounce) package butter pecan cake mix, dry
1 (16 ounce) container coconut pecan frosting
4 eggs
0.75 cup vegetable oil
1 cup water
1 cup chopped pecans

Instructions:

Preheat your oven to 350 degrees F (175 degrees C and generously spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Mix the cake mix together with the frosting, eggs, oil, water, and half of the pecan pieces until fully combined.
Evenly spread out the rest of the pecans in the greased Bundt pan before pouring in the cake batter.
Bake at 350 degrees F (175 degrees C) until a toothpick comes out clean, about 50 minutes.

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