adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southern Sweet Potato Bread
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Indulge in this rich, butter-free quick bread that's moist and flavorful. Ready in just 15 minutes!
Ingredients:
  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 2 eggs, slightly beaten
  • 1 cup mashed cooked sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup golden raisins
Instructions:
  • Preheat the oven to 350°F. Grease the bottom of an 8x4-inch loaf pan with shortening or cooking spray. In a large bowl, combine flour, sugar, nutmeg, and cinnamon.
  • Combine oil, milk, and eggs in a blender until smooth. Fold in sweet potatoes, pecans, and raisins until evenly combined. Transfer mixture into a pan.
  • Bake for 1 hour 15 minutes, or until a toothpick comes out clean when inserted in the center. Let it cool in the pan for 15 minutes, then transfer to a cooling rack. Allow it to cool completely for about 1 hour. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

Similar Recipes